Mexico Rainforest

Region: Chiapas 
Altitude: High grown
Processing: Natural

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Tasting Notes :
Cocoa with sweet strawberry notes, a soft juicy body and a nippy citrus acidity to a lingering butter and cocoa finish.

Guji, Ethiopia

Region: Diima 
Variety: Heirloom 
Processing: Natural 
Grade: Grade 1

Tasting Notes :
Floral, Red Grape, We noticed this coffee for its complexity and well-balanced profile. Good amount of natural funk, but still delicate and bright.