Mexico Rainforest
Region: Chiapas
Altitude: High grown
Processing: Natural
Tasting Notes :
Cocoa with sweet strawberry notes, a soft juicy body and a nippy citrus acidity to a lingering butter and cocoa finish.

Guji, Ethiopia
Region: Diima
Variety: Heirloom
Processing: Natural
Grade: Grade 1
Tasting Notes :
Floral, Red Grape, We noticed this coffee for its complexity and well-balanced profile. Good amount of natural funk, but still delicate and bright.